Sometimes healthy eating is just a matter of getting more connected to your food source. Becoming familiar with the seasonality of regional edible plants allows you to access healthy foods at the peak of their ripeness. Nutrition and Wellness Elevated develops a monthly blog post featuring an edible plant that is in harvesting season in… read more Produce of the Month: Stinging Nettle
Produce of the Month: Rhubarb
Sometimes healthy eating is just a matter of getting more connected to your food source. Becoming familiar with the seasonality of regional edible plants allows you to access healthy foods at the peak of their ripeness. Nutrition and Wellness Elevated develops a monthly blog post featuring an edible plant that is in harvesting season in… read more Produce of the Month: Rhubarb
Produce of the Month: Morels
Sometimes healthy eating is just a matter of getting more connected to your food source. Becoming familiar with the seasonality of regional edible plants allows you to access healthy foods at the peak of their ripeness. Nutrition and Wellness Elevated develops a monthly blog post featuring an edible plant that is in harvesting season in… read more Produce of the Month: Morels
Sautéed Morel Recipe
After you’ve spent a lovely day in the sun foraging morels, use your harvest in this simple recipe. Ingredients: 1 tablespoon organic canola oil 1 cup morels, sliced width-wise into coins 2 cloves minced garlic 1 tablespoon chives or finely diced onion 1 tablespoon unsalted butter 3 tablespoons water (you may use vegetable stock to… read more Sautéed Morel Recipe
Produce of the Month: Asparagus
Sometimes healthy eating is just a matter of getting more connected to your food source. Becoming familiar with the seasonality of regional edible plants allows you to access healthy foods at the peak of their ripeness. read more Produce of the Month: Asparagus