After you’ve spent a lovely day in the sun foraging morels, use your harvest in this simple recipe. Ingredients: 1 tablespoon organic canola oil 1 cup morels, sliced width-wise into coins 2 cloves minced garlic 1 tablespoon chives or finely diced onion 1 tablespoon unsalted butter 3 tablespoons water (you may use vegetable stock to… read more Sautéed Morel Recipe