Ingredients: 2 cups rhubarb, cut into ¼ inch pieces 4 tablespoons honey 8 cups packed greens (I like to use a lettuce, spinach, arugula blend) 2 tablespoon olive oil 2 tablespoon balsamic vinegar Dash of salt and pepper 1 cup walnuts 1 cup goat cheese   Directions: Preheat oven to 450 degrees. Toss rhubarb in… read more Rhubarb Summer Salad