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Sautéed Morel Recipe

May 15, 2018 By Eliza

Morel Recipe

After you’ve spent a lovely day in the sun foraging morels, use your harvest in this simple recipe.

Ingredients:

1 tablespoon organic canola oil

1 cup morels, sliced width-wise into coins

2 cloves minced garlic

1 tablespoon chives or finely diced onion

1 tablespoon unsalted butter

3 tablespoons water (you may use vegetable stock to dilute mushroom flavor if desired)

salt and pepper to taste

Directions:

Heat oil in skillet on high before adding morels to cook. Stir mushrooms occasionally until they are browned, about 3 minutes. Reduced the temperature to medium and add garlic and chives or onions. Now stir constantly for about 1 minute, until fragrant. Add butter and water and gently stir until the liquid is reduced and mushrooms are coated in a creamy sauce, about 1 minute. Season with salt and pepper as desired. Serve atop thinly sliced chicken breast as entrée or as a unique topping to cauliflower mash or salad.

Filed Under: Recipes Tagged With: colorado, morel, mushroom, sautéed, seasonal

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