Ingredients: 2 cups fresh stinging nettle 1 cup fresh basil 4 cloves garlic ¼ cup olive oil ¾ cup pine nuts, roasted Juice of 1 lemon Salt and pepper to taste as desired Optional: Asiago cheese   Directions: Fill large pot half way with water and bring to boil. While wearing rubber gloves, remove nettle… read more Stunning Nettle Pesto